![]() ![]() The majority of veterans interviewed for the project have since passed away, making preservation all the more crucial. The interviews preserve the experiences and history of WWII veterans and provide insight into the cultural and societal values in America between 1939-1945. The interviews, which were originally captured on VHS and VHS-C tapes, were digitized as part of a summer student practicum program sponsored by Georgia HomePLACE, a unit of the Georgia Public Library Service, the Southwest Georgia Regional Library System, and the Clayton State University Master of Archival Studies program. Valuable historical resource for researchers, family, and friends of the veterans.”ĭeborah Hakes, - Video recorded recollections from 50 World War II veterans originally from the Bainbridge, GA, area are now available online through YouTube and the Digital Library of Georgia. “This unique project shone a light on the special men and women who sacrificed themselves for all Americans and continues to be a The final map for the class was created by Curt Jackson and is available here: Students in this course decided to conduct a research project on food and global context in Atlanta. In this course, we spent the term coming to an understanding of the importance of global history and how each student in the class might use elements of global history in their research and teaching. Ian Fletcher’s History 8490 at Georgia State University. This project originated as a class project during this past semester in Dr. There’s more research to be done, but thanks to the Georgia Historic Newspaper Project at the DLG, the ease of accessing resources like the Southern Israelite will allow for deeper discoveries that allow us to make global connections with a local context. The most prolific advertiser in the Southern Israelite was the restaurant Ding Ho which was open by Chinese-American Veteran Tom P.The first true “take-away” Chinese restaurant, Young China, did not appear in the Southern Israelite until the 1950s.During the 1950s many restaurants began to emphasize their Chinese dishes over their American dishes. Many restaurants, as late as the 1960s, advertised both American and Chinese dishes.During the early twentieth century, there was an attempt to market Chinese food as “authentic” either by highlighting the origins of the chefs or the type of food served.From the 1930s to 1960s, I found twelve restaurants serving Chinese cuisine concentrated mostly in downtown Atlanta.While this project is still in its early stages, I have discovered a few interesting facets of the marketing of Chinese food to the Atlanta Jewish community. The Southern Israelite proved to be an excellent source to ask questions about how the Jewish community in Atlanta was sold on Chinese food. Yong Chen’s Chop Suey, USA, explores the topic of Chinese food in the United States and pays some attention to cultural connection centered around food between Jewish and Chinese communities. The relationship between Jewish communities and Chinese food is particularly evident around the Christmas holidays. This marketing idea led to thinking about the special connection of the Jewish community to the Chinese culinary scene. Marketing methods tell us how customers were enticed to try food that may be new to them. One global thread that interests me is how diverse foodways are introduced to new communities. There are many different approaches to examining newspapers, but one that you may find useful is finding global connections in local sources. Newspapers have always been one of my favorite sources of work, and the DLG Georgia Historic Newspapers collection is one of my favorite sources of full-text searchable newspapers to use for this type of research.
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